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The best steakhouse in every state
It's true — Americans love their steak.All across the country, restaurants serve it charred, medium, well done, rare, and tartare to salivating customers. It comes with an incredible variety of sides,...
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People are starting to make their restaurant choices based on Pokemon Go
In just a few days, Pokémon Go has become a smash hit. Now, it's impacting all aspects of players' lives — including where they eat. Social media reports reveal that Pokémon Go players are making their...
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This 'rundown pub' was named the best restaurant in the UK
A Michelin-starred gastro pub described by its owner as a "grotty rundown pub by the sea" has been named the UK's best restaurant at the 2016 National Restaurant Awards.The Sportsman in Seasalter,...
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Two sisters quit their finance and fashion jobs to start a dumpling...
It's hard for Marian and Hannah Cheng to remember a time in their lives when they didn't have access to their mom's freshly made dumplings.The sisters' mom served as the inspiration behind the opening...
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9 incredibly refreshing summer desserts
Summer is getting even sweeter as vibrant citrus flavors and lush berries are bursting onto the scene. Stay out just a little later for juicy fruit desserts and squeeze the cooling flavors of lemon,...
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A computer scientist reveals the best way to pick a restaurant
One of life's most conflict-inducing situations arises when two people are trying to decide where to eat.Luckily, confused and hangry diners may find some wisdom from an unlikely source: computer...
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The world's best restaurants for wine lovers
What makes a good restaurant varies by diner — for most, obviously, it's all about the food. Others may value service, and others again ambiance.But for many, the wine list is as important as the...
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Expert reveals 3 expensive restaurant foods that are often fake
Food fraud is a $50 billion annual industry — and you're probably eating some.Whether you've eaten the lobster substitute at Red Lobster, or bought less-than-100% Parmesan cheese from Walmart, the...
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The Kobe beef served at restaurants across the US might not be what you think...
Ignore what the menu says — only eight restaurants in the entire US serve real Kobe beef. While restaurants across the US offer menu items like the Cheesecake Factory's "Kobe burgers" and pricey "Kobe...
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14 expensive sushi spots that are actually worth the price
Light, healthy, and made in endless variations, it's no surprise that sushi is such a popular delicacy. The only problem is that sushi can be very expensive, and you can't always tell in advance if...
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These are the 3 fastest-growing restaurant stocks
Some eateries are growing faster than others. Industry tracker Nation's Restaurant News is out with its annual Top 100 list, taking a look at the country's 100 largest casual dining chains. It's a...
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The buzzy restaurant where ‘robots’ serve quinoa is opening in New York City...
Eatsa, the futuristic fast-food chain based in San Francisco, is expanding to New York City. The vegetarian restaurant, which specializes in quinoa bowls that cost about $7, uses technology to automate...
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A street food stall in Singapore was just awarded a Michelin star
Singapore is known for its incredible hawker centers, which are basically sites where vendors sell cheap street food from their stalls.Hill Street Tai Hwa Noodle in Singapore's Crawford Lane was just...
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America's steakhouses are getting girlier
At least at Del Frisco's, one of the country's largest high-end steakhouse chains, Americans are starting to eat less steak and more seafood.This is troubling for the simple fact that seafood does not...
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8 popular American foods that aren't what you think they are
Food fraud is a $50 billion annual industry— and you're probably eating some.From Kobe beef to parmesan cheese, restaurants and grocery stores are packed with foods that aren't quite what they seem....
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The restaurant industry looks headed for recession — and this should make...
The restaurant sector could be sending a warning sign about the US economy.In notes to clients published Tuesday, Stifel analyst Paul Westra and his team argue that US restaurants are showing signs of...
View ArticleEverything inside this restaurant is 3D printed
Food Ink. opened a 3D-printing pop-up restaurant in Shoreditch, London. Using specialist equipment, the restaurant was able to print furniture, cutlery, and food. Produced and filmed by Claudia Romeo....
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We just tried the 'Impossible Burger' — the meatless burger NYC has been...
I am a meat eater. My meat eating is welldocumented on the internet.If you want receipts, I have them. I have written about the business of steakhouses. I know that a seafood tower is actually a palate...
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11 psychological tricks restaurants use to make you spend more money
When you head to a restaurant, you might have your heart — or stomach — set on a particular dish.Or, you might be a little more open to suggestion.That's the opportunity menu engineers and consultants...
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We tested Buffalo Wild Wings against its biggest competitor — here's the verdict
Today is National Chicken Wing Day. Chips, dips, and a heaping pile of wings are essentials for the upcoming football season.But there are a few decisions to make before you can break out the blue...
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