Nantucket is believed to mean “far away island” in the language of the Wampanoag Native Americans and that is just what it is to most – a unique and beautiful vacation destination. While the island is, indeed, revered for it’s breathtaking beach vistas and rich American history, Nantucket is also home to a number of notable eateries and bars.
Rather recently, the culinary scene there has evolved to be a prominent piece of the package, with more restaurants focusing their energies on both local and taste bud-friendly endeavors. These days, vacationers may even find the scallops and cocktails they enjoy at a local venue to be just as memorable as a day out on the fishing boat with friends.
With this in mind, here are our top choices for dining and drinking on the island.
Cru Oyster Bar
Cru is the premier oyster bar on the island, offering casually elegant cuisine in a visually stunning waterfront setting on Nantucket harbor. Lunch items include crispy Calamari with Pickled Sweet & Hot Peppers & Harissa Aioli, fresh Nantucket Lobster Cocktail and Lobster Roll, Steamed Cape Cod Mussels, Soft Shell Crab Sliders and a wonderful Fried Chicken Sandwich. The dinner menu includes many of the same items plus some more robust fare, including Butter Poached Lobster, Grilled Atlantic Swordfish and Steak Frites. And of course, an assortment of east and west coast Oysters can be found on all three of their menus (brunch, lunch and dinner).
1 Straight Wharf
Nantucket, MA 02554
(508) 228-9278
Straight Wharf
At sustainability award-winning Straight Wharf, chefs Gabriel Frasca and Amanda Lydon use Nantucket-grown produce and local New England seafood to create brilliant, seasonal entrees that are mouth-watering, healthy and green. Enjoy views of the harbor and the restaurant’s own waterfront garden while enjoying local day boat scallops with baby artichokes, fennel puree and green garlic salsa verde. The broiled Nantucket fluke with favas ramps asparagus, morels and sauce gribiche is also a savory creation. Not a seafood fan? Their duck leg confit is the best on the island and maybe the state.
6 Harbor Square
Nantucket, MA 02554
(508) 228-4499
Dune
Dune, new to Nantucket in 2009, is a creation of Michael Getter, formerly of 21 Federal and American Seasons restaurants. The décor is a blend of sophisticated elegance and minimalist comfort. In addition to the three dining rooms, the quartzite bar and are patio great places to try their selection of handcrafted cocktails, wines and beers. The ever changing menu showcases an innovative selection of seasonal local produce, fish and meats from regional farms and select purveyors.
20 Broad St
Nantucket, MA 02554
(508) 228-5550
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