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The 21 best restaurants for a power lunch in New York City

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With the famous Four Seasons restaurant officially closing its doors in July, Manhattan power lunchers are going to have to turn to other fine establishments for their midday meals.

Foursquare, the city-guide app for discovering new places, helped us compile a list of the top power lunch spots in New York City, using their highest-ranked restaurants that had reviews mentioning "business lunch". They also consulted "Trending This Week," Foursquare's roundup of the most up-and-coming restaurants in New York City, to find the places that have a buzzy lunch crowd. 

Whether it's steak or sushi that's needed to whet an appetite for success, Manhattan has a slew of strong lunch options that are perfect for discussing business. 

These spots may not have the same storied past as the Four Seasons, which was known to serve dignitaries and newsmakers daily. But for a new generation of power lunchers, these restaurants might become just as important.

SEE ALSO: 12 up-and-coming New York City restaurants you need to try right now

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21. Combina

350 West Broadway

Brand-new Combina is heating up the SoHo tapas scene. The Spanish-Israeli small plates spot from restaurateur Einat Admony (of Balaboosta, Bar Bolonat, and Taïm acclaim) serves up dishes like persimmon carpaccio, a merguez burger, and fried eggplant in a window-filled corner space.



20. Coffee Shop

29 Union Square West

Don't be fooled by the generic name: Coffee Shop is actually a Brazilian bar and restaurant situated right on Union Square. Popular all day long for business brunch, lunch, or dinner, it's known for its aspiring-model waitstaff, strong caipirinhas, and Brazilian food specialties like fried plantains or shrimp stew.



19. Nougatine at Jean Georges

1 Central Park West

Trump Tower. Central Park West. Tuna tartare. Molten chocolate cake. Nougatine is one of those sleek, luxe French restaurants that welcome suits with open arms, hitting all of the cuisine high notes in a classy, muted scene.



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